This article is the third in a series on Meals with Jesus which formed part of this year’s Lent course. This third is on the pericope of the Gleaning in the Wheat Fields, Luke 6·1–5.
It’d be wrong to think that it was a whirlwind of dinner invitations that sustained these thirteen vagabonds over their years of wandering hither and thither. Sometimes you must eat what the Lord provides and be thankful for what you can get. Sabbath prayers were over, and the thirteen were on the road again, and their sustenance was the wheat growing at the edge of the fields — plucked, rubbed between the palms of the hands and eaten raw.
The Pharisees saw them, and saw they had committed the serious sin of letting the world of work, politics, poverty and foreign occupation into the sacred time of the sabbath. “By the seventh day, God had finished the work he had been doing; so on the seventh day he rested from all his work.”
Blinded by the need to protect the sabbath from all worldly intrusion, they forgot that it should be a day for the satisfaction of good and right. For the hungry vagabonds on the road, the leftover ears of grain, left in observance to the commandments, was an answer to the sabbath prayers — no more fishers of the seas, but gleaners of what could be found, and reliant of God’s good provision each day.
“Give us today our daily bread” — each day just enough for the day, like the manna in the desert.
